Sri Lankan Foods
Kottu roti
Kottu roti is a popular Sri Lankan dish made by stir-frying chopped roti (flatbread) with vegetables, scrambled eggs, and often meat or seafood
String hoppers
String hoppers are a traditional Sri Lankan breakfast staple made from thin, steamed rice flour "noodles"
Hoppers
Hoppers are a popular Sri Lankan pancake made with fermented rice flour batter and coconut milk
Kottu roti
Most times it is made up of rice flour and fresh coconut that is layered and steamed in the cylinder shaped mould like I did with the Mani Pittu in my earlier post.