Kottu Roti
Kottu Roti is one of Sri Lanka's most iconic street foods, known for its loud rhythmic chopping sound and incredible aroma. It’s a stir-fry made with chopped flatbread, vegetables, eggs, and meat. Think of it as a spicy, sizzling street-style stir-fry that's fast, filling, and full of flavor!
Ingredients
- 2–3 Godamba roti (or paratha), chopped into small pieces
- 1 cup cooked chicken or beef (optional)
- 1 cup mixed vegetables (carrot, cabbage, onion, leeks, etc.)
- 2 eggs
- 2 tbsp oil
- Salt, pepper, curry powder, and chili flakes to taste
- 1/2 tsp soy sauce (optional)
- 1 chopped green chili (optional, for spice lovers!)
- A handful of fresh coriander (for garnish)
Instructions
- Heat oil in a large griddle or wok on medium-high heat.
- Add onions and sauté until soft. Toss in the vegetables and stir-fry for a few minutes.
- Push veggies to the side, crack in the eggs, scramble, and mix.
- Add meat (if using), then chopped roti. Mix everything thoroughly.
- Season with curry powder, salt, pepper, chili flakes, and soy sauce.
- Continue stir-frying for 3–5 minutes until hot and well combined.
- Garnish with fresh coriander and serve hot!
Watch How It's Made
Tips & Variations
- Use leftover curry for extra flavor — it blends beautifully with the roti!
- Want it vegetarian? Skip the meat and add tofu or mushrooms instead.
- Use butter instead of oil for a richer taste.
Serving Suggestions
- Serve hot with a side of yogurt or raita to cool the spice.
- Pair with a mango lassi or iced tea.
- Top with a fried egg for an indulgent touch!
Nutrition (approx. per serving)
- Calories: 450–550 kcal
- Protein: 20–25g
- Carbohydrates: 40–50g
- Fats: 20–25g