Kevum

Kevum is a deep-fried Sri Lankan sweet made from rice flour and kithul (sugar-palm) treacle, with a number of variants adding additional ingredients. It is also known as oil cake.

Kokis

Kokis is a deep-fried, crispy Sri Lankan food made from rice flour and coconut milk.

Aasmi

Aasmi is a traditional Sri Lankan deep-fried sweet snack, which is served on Aluth Avurudda/Puthandu (the Sinhalese/Tamil New Years), weddings and birthdays