String Hoppers

String Hoppers (also known as "Idiyappam") are a popular Sri Lankan breakfast dish made from rice flour. They are light, fluffy, and served with curry or sambol. These steamed noodle-like discs are perfect for a healthy and satisfying start to your day!

Ingredients

• 2 cups rice flour
• 1 cup hot water
• 1/2 tsp salt
• 1 tbsp melted butter or ghee
• 1/2 cup coconut milk (optional, for added flavor)
• Curry or sambol (for serving)

Instructions

1. In a mixing bowl, combine rice flour and salt.
2. Slowly add hot water while mixing with a spoon until the dough comes together.
3. Once the dough is smooth, add melted butter and coconut milk (if using) and knead until well combined.
4. Fill a string hopper press with the dough and press onto greased trays or steaming baskets in a circular pattern.
5. Steam the string hoppers for 5–7 minutes until fully cooked and tender.
6. Serve with your favorite curry or sambol and enjoy!

Watch How It's Made

Tips & Variations

• For a softer texture, add a bit more coconut milk to the dough.
• Use brown rice flour for a healthier, slightly nuttier flavor.
• Serve with coconut sambol or any curry of your choice for a perfect meal.

Serving Suggestions

• Pair with a spicy chicken curry or dhal curry for a traditional Sri Lankan breakfast.
• Serve with a side of yogurt or chutney for extra flavor.

Nutrition (approx. per serving)

• Calories: 150–200 kcal (per 2-3 pieces)
• Protein: 3–4g
• Carbohydrates: 30–35g
• Fats: 3–4g