Chicken Curry

Chicken Curry is a rich and flavorful dish popular in many South Asian countries. With tender chicken pieces cooked in a spicy, aromatic curry sauce, it’s the perfect comfort food!

Ingredients

• 1 kg chicken (cut into pieces)
• 2 large onions (finely chopped)
• 2 tomatoes (chopped)
• 1 tbsp ginger-garlic paste
• 2 green chilies (slit open, optional for heat)
• 1 tbsp curry powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• 1 cup coconut milk
• 2 tbsp vegetable oil
• Salt to taste
• Fresh coriander (for garnish)
• Water (as needed)

Instructions

1. In a large pot or pressure cooker, heat oil over medium heat.
2. Add onions and sauté until they become golden brown.
3. Add ginger-garlic paste and sauté for another minute until fragrant.
4. Stir in chopped tomatoes and cook until they soften and release oil.
5. Add the green chilies, curry powder, cumin powder, coriander powder, turmeric, and salt. Stir and cook for 2-3 minutes.
6. Once the spices are well combined, add the chicken pieces to the pot. Stir to coat the chicken with the spices and cook for 5-7 minutes until the chicken is browned.
7. Add water as needed (around 1-2 cups) and bring the mixture to a boil.
8. If using a pressure cooker, cook for about 10-12 minutes. If using a regular pot, let the curry simmer on low heat for 20-30 minutes until the chicken is tender and fully cooked.
9. Once the chicken is cooked, add coconut milk to the curry and simmer for another 5 minutes to combine the flavors.
10. Check for seasoning and adjust salt if needed.
11. Garnish with fresh coriander and serve hot with rice or roti!

Watch How It's Made

Tips & Variations

• For a spicier curry, add more green chilies or chili powder.
• For a richer flavor, you can add a tablespoon of yogurt when cooking the chicken.
• Feel free to substitute coconut milk with cream for a richer texture.
• Add potatoes for a heartier version of chicken curry.

Serving Suggestions

• Serve with steamed basmati rice or chapati for a complete meal.
• Pair with a simple cucumber raita to cool off the spice.
• Enjoy with a side of naan or paratha for a more indulgent meal!

Nutrition (approx. per serving)

• Calories: 400–500 kcal (per serving)
• Protein: 30–35g
• Carbohydrates: 10–15g
• Fats: 25–30g